1st service - between 12:30pm and 1:00pm
2nd service - between 3:30pm and 4:00pm
Dinner (starting July 1st): 8:30pm to 10:30pm
An ode to the French Riviera of the 1950s, Loulou has been designed in a resolutely chic and relaxed spirit advocating a bohemian and elegant art of living imbued with freshness. Between Italian sprezzatura and English formality, Loulou's “French Riviera” style is an embodiment of French preppy.
Sensitive to the art of living and good manners, Loulou receives friends with elegance, gaiety and lightness according to their desires, on the beach or in the summer dining room ...
In perfect harmony with the place, Benoit Dargère, executive chef (Monsieur Bleu, Loulou and Girafe), offers sunny, family and generous cuisine, simple and expressive. Loulou therefore naturally reveals dishes from the French and Italian riviera, with a selection of quality and original products from the south of France, Italy and Sicily. In the spotlight, antipastis, salads, vintages, pizze e pasta, meats and fish, dishes to share, without forgetting the essential dolci. Loulou offers its guests a menu of convincing wines. With a wide choice of producer bottles, he shares his love for the land of wines with strong typicity. From France, Corsica or Italy, he invites passionate winegrowers to his menu.
A rich menu of over a hundred references and a favorite selection for tastings by the glass. The cocktails will not be prejudiced: giants, classics or signatures, refreshment guaranteed!
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