Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing the caviar and its delicacy as an essential part of all prestigious dinners and events.
Caviar Kaspia remains today a family compagny, and has kept its soul to perpetuate the « Culture of Caviar ». The house continues to offer the best seafood from all over the world and remains faithful to its philosophy: Tradition of excellence in the selection of its products and in the service to its customers.
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