Part of the Famille Gilbert & Thierry Costes group, the Maison Thierry Costas restaurant Le Georges is located on the sixth floor of the Pompidou Centre in Paris and is a gourmet dining experience with fabulous views across Paris.
The Georges restaurant in Paris is in a unique location on the top floor of the Centre Georges Pompidou with its fabulous panoramic views over the city of lights and was designed and produced by Dominique Jakob and Brendan McFarlane.
First opened in the year 2000 it was designed to be futuristic and in keeping with the ideas first perceived for the Pompidou Centre, yet with its surreal and geometric lines combined with different coves and the light and transparency, Le Georges gourmet restaurant is a great place to relax in a unique and unusual atmosphere.
Even though the dining room itself is minimalistic with lots of white, angular furniture, opaque glass table tops and a single rose positioned on each table, there are also the alcoves and rooms that seem to appear out of nowhere, which are great if you would like a more intimate experience.
The bar at Le Georges is called the Pink Bar due to its colouring, which has been designed within an alcove inside the restaurant and offers a fantastic range of different cocktails to enjoy before your a la carte meal.
But wherever you sit in the main terrace style dining room, you can be sure to get fabulous views of Paris due to the amount of large glass windows that provide a fantastic backdrop, yet the dining experience is even better during an evening with the subtle lighting inside and the city beyond all glittering with its illuminations.
The gourmet cuisine served at Le Georges Restaurant in Paris is innovative and what is often classed as fusion cuisine, and on the a la carte menu you could have French food delights such as roasted figs with arugula and parmesan or fresh green beans with olive oil, sherry and balsamic.
When it comes to the main dish you could choose a fish course such as prawn risotto, a spicy grilled tuna like a Tataki, grilled turbot or steamed organic salmon, to name a few, whereas meat dishes could be grilled fillet beef with bearnaise sauce, Peking duck or chicken with golden curry and chutney.
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